General Listing Information
| Breed: | Dog > Maltese |
| Breeder: | chip dority |
| Location: | Blanchard, OK |
| Date/Time: | Wednesday, Sep 16,2009 |
| Other Info: | Note: We highly recommend all users to read this information on how to protect yourself from internet listing fraud. We cannot actively monitor every listing, so it is prudent to take the necessary precautions to ensure a worry-free transaction. |
Detailed Listing Information
maltese puppies starting at $1500.00 & up,,all AKC regs,very socialble, champion sired, and show quality, neuter contract on most, call me at 405-392-4717 or i can call you..
see my website at barbarellastar.com
i also have males,,puppies and adults. all are show quality,,but all my dogs make great pets,,personally raised by me. males $1.000 and up
barbara
The Maltese is a dog belonging to the toy group that is covered from head to foot with a mantle of long, silky, white hair. Adult Maltese range from roughly 3 to 10 lb (1.4 to 4.5 kg), though breed standards, as a whole, call for weights between 4 and 8 lb (1.8 to 3.7 kg). There are variations depending on which standard is being used; many, like the American Kennel Club, call for a weight that is ideally between 4 and 6 lb (1.8 to 2.7 kg), and no more than 7 lb (3.2 kg). The coat is long, wavy and silky and lacks an undercoat. The color is pure white and although cream or light lemon ears are permissible, they are not desirable. Some individuals may have curly or woolly hair, but this is outside the standard. Characteristics include slightly rounded skulls, with a one (1) finger width dome. Also, a black nose that is two (2) finger width long.The drop ears with long hair and very dark eyes, surrounded by darker skin pigmentation that is called a "halo", giving Maltese their expressive look. The body is compact with the length equaling the height. Their noses can fade and become pink or light brown in color. This is often referred to as a "winter nose" and many times will become black again with increased exposure to the sun.
